(02) 9564 0003

Tuesday 23rd December – Feast of the Seven Fishes

We’re now taking bookings for Aperitivo’s ‘Cena Della Vigilia’, otherwise known as the ‘Feast of the Seven Fishes’. It’s a celebration of Christmas filled with seafood delicacies. Held on Tuesday 23rd December It’s our final dinner for the year. Spaces are limited, so book your seat with us early. Bookings: Phone (02) 9564 0003 or via email info@aperitivo.com.au

Secrets of Pizza Napoletana

Godfather’ of pizza reveals secrets behind Aperitivo’s authentic Napoletana pizza. View the article on the following link: http://www.dailytelegraph.com.au/newslocal/inner-west/godfather-of-pizza-reveals-secrets-behind-aperitivos-authentic-napoletana-pizza/story-fngr8h4f-1227075301343

Aperitivo in Italy

Earlier this year, Giuseppe Zagari & Francesco Spataro travelled to Italy. Francesco competed in the World Pizza Championship and Giuseppe was looking for new products and ideas to bring back to Australia for our guests. Here is a short video on our travels….We hope you enjoy!

Best Pizzeria AVPN 2014

Aperitivo is proud to announce that we have been ranked in the top 30 pizzerias world wide serving Authentic Neapolitan Style pizza! With the list made up of predominantly Italian pizzerias, we’re excited to be the sole Australian restaurant to make the cut. The top 30 can be found here: http://pizzafestival.pizzanapoletana.org/best_pizzeria_classifica.php?l=en

Aperitivo Masterclass with Jordan Berger from Campari

Deeply rooted in Italian culture, aperitivo is as much about socialsing as it is about eating and drinking. The Italians file into their neighbourhood bars and fashionable watering holes to partake in one of the city’s long held social traditions: the Aperitivo. The Aperitivo masterclass was held last week on Thursday 20th of March and we were fortunate to have …

Video of Aperitivo chefs on the cooking stage at Norton St Festa

Aperitivo head chef Christian Colognesi and Pizzaiolo Francesco Spataro were on the cooking stage at this yearsNorton Street Italian Festa . Christian taught all how to make risotto parmigiana (the proper way) and Francesco showed people how to make traditional pizza Napoletana. With close to 100,000 people attending throughout the day, Aperitivo was proud to be a part of it. Check out the …

Associazione Verace Pizza Napoletana

Aperitivo is proud to announce that we have been certified by the Associazone Verace Pizza Napoletana. This means we offer authentic Neapolitan style pizza that follows strict rules and guidelines set by where pizza all began in Naples, Italy. The AVPN is a non-profit organisation which verifies authenticity of the “True Neapolitan Pizza” around the world. Its mission is to …