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Antipasti - Antipasto Plates

32 Aperitivo Antipasto (2 people)

Prosciutto di Parma, Salami, Mortadella, grilled vegetables & Bocconcini served with house baked bread & marinated olives


16 Fiori di Zucchina

Zucchini flowers filled with fresh ricotta & smoked provola cheese served with tomato coulis


15 Insalata di Barbabietole

Salad of beetroot, goat's cheese, walnuts, radicchio & rocket topped with black fig vincotto


12 Insalata di Rucola

Wild rocket, Williams pear & parmesan cheese with white balsamic reduction


15 Mozzarella e Melanzane in Carrozza

Deep fried mozzarella & eggplant wrapped in battered bread


Carpaccio del giorno

Carpaccio of the day - refer to wait staff


22 Capesante su purea di melanzane con caviale affumicato

Seared scallops served with smoked eggplant purée & avruga caviar


16 Zuppa di Cozze

Sautéed South Australian mussels served in a tomato sauce with sourdough bread


24 Formaggi Misti (gf)

Platter of three imported cheeses served with crostini, honey & caramelised spanish onion


22 Fritto Misto

Deep fried baby calamari & Australian prawns with lemon mayonnaise


18 Caprese di Bufala

Italian Buffalo Mozzarella (125g) & truss tomato topped with basil


10 Insalata Mista

Mixed leaf, cucumber, carrot & celery salad with lemon dressing


16 Suppli ai Formaggi

Saffron rice arancini filled with mixed cheese & truffle paste


16 Radicchio alla griglia con Gorgonzola

Grilled polenta & radicchio topped with gorgonzola cheese


14 Polenta Chips

Polenta chips served with Gorgonzola fondue


15 Insalata di Endive

Belgian endive salad with Corella pear, rocket, gorgonzola, walnuts & lemon dressing


22 Insalata di Mare

Seafood salad of baby octopus, calamari, prawns, mussels, celery, carrot & lemon dressing


18 Arrosticini di Agnello

Mini lamb skewers marinated in thyme & served with salsa verde



Pasta

32 Pappardelle al ragù

Handmade pappardelle served with white lamb shoulder ragù & peas & finished with parmesan


30 Spaghetti ai frutti di mare

Artisan Italian spaghetti served with mixed seafood, tomato & basil


30 Calamarata di gamberi, pomodorini e basilico

Calamarata pasta served with Australian King prawns, grape tomato & basil


28 Gnocchi con Pomodorini e Mozzarella di Bufalla

Handmade gnocchi served with heirloom tomatoes, basil & fresh buffalo mozzarella


28 Fusilli Avellinesi

Fusilli pasta served with zucchini flowers & pecorino sardo


28 Orecchiette alla Pugliese

Orecchiette pasta served with broccoli, Italian sausage & pecorino cheese



Pizza

* Aperitivo is certified by the Associazone Verace Pizza Napoletana. * All pizzas cooked as per tradition in a woodfired oven in less than two minutes at more than 400°C (traditional Neapolitan style) * Pizzas are topped with Fior Di Latte Mozzarella & Bufala from Campania, Italy * No half / half or variations to menu

10 Schiacciatella

Woodfired pizza crust with garlic oil, tomato, parmesan & oregano


18 Margherita STG

San Marzano Tomato, Fior di Latte mozzarella & basil


25 Margherita Bufala DOP

San Marzano Tomato, Buffalo mozzarella & basil


20 Napoli

Tomato, Fior di Latte mozzarella, olives, capers, anchovies, oregano & basil


21 Patate

Potato, rosemary, Italian sausages & extra virgin olive oil


24 Friarielli

Italian broccolini, pork sausage, smoked provola & fior di latte mozzarella


22 Capricciosa

Ham, Fior di Latte mozzarella, mushroom, tomato, artichokes & olives


24 Prosciutto

Prosciutto di Parma, tomato, rocket, mozzarella & parmesan


22 Diavoletto

Hot salami, smoked provola, Fior di Latte mozzarella, olives, tomato & basil


22 Quattro Stagioni

Tomato, Fior di Latte mozzarella, olives, salami, mushroom, ham & basil


24 Funghi e Prosciutto

Fior di Latte mozzarella, Prosciutto di Parma & mushroom


24 Salsiccia

Italian pork sausages, Fior di Latte mozzarella, taleggio, mixed porcini mushroom, truffle oil & radicchio


23 Tartufo

Cream of ricotta, parmesan, pancetta, rocket & black truffle paste


14 Marinara STG

San Marzano Tomato, basil, garlic & oregano


24 Sfilatino

Rolled pizza filled with a mix of four Italian cheeses, topped with rocket, Prosciutto di Parma & parmesan


22 ‘Nduja Calzone

Fior di Latte mozzarella, ricotta, 'nduja (hot salami paste), cherry tomato, basil & parmesan


22 Calzone Affumicato

Smoked ham, smoked provola, ricotta, tomato & basil


23 Scugnizz

Cream of ricotta, Fior di Latte mozzarella, salami, gorgonzola, basil & cherry tomato


22 Quattro Formaggi

Gorgonzola, parmesan, Fior di Latte mozzarella, smoked provola & black pepper


22 Norma

Tomato, basil, eggplant, ricotta salata & extra virgin olive oil



Risotto

Risotto del giorno

Aged Carnaroli risotto of the day - refer to wait staff



Pesce - Fish

Pesce del giorno

Fish of the day - refer to wait staff



Carne - Meat

Taglio del giorno

Cut of the day - refer to wait staff



Contorni - Sides

9 Broccoli

Broccoli served with anchovies, chilli & ricotta salata


9 Fagiolini con Mandorle

Sautéed green beans served with toasted almonds


4 Pane

Basket of home made bread served with extra virgin olive oil


12 Verdura alla Griglia

Marinated & grilled eggplant, capsicum & zucchini topped with goat cheese



Dolci - Dessert

12 Tiramisù

Classic Italian tiramisú


12 Panna Cotta alla Vaniglia

Vanilla panna cotta served with mixed berry coulis


24 Formaggi Misti (gf)

Platter of three imported cheeses served with crostini, honey & caramelised spanish onion


10 Cannolo Siciliano

Sicilian cannolo filled with ricotta & orange zest & finished with pistacchio


14 Tortino al Cioccolato

Chocolate fondant served with homemade vanilla bean gelato


13 Amarena Semifreddo

Amarena (Italian dark wild cherry) & mascarpone cheese semifreddo served with chocolate sauce & almond flakes