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Antipasti - Antipasto Plates

32 Antipasto Calabrese (2 people)

Capocollo, Salami, Mortadella, arancini & Bocconcini served with house baked bread, marinated olives & pizzette fritte

16 Fiori di Zucchina

Zucchini flowers filled with fresh ricotta & smoked provola cheese served with tomato coulis

15 Insalata di Barbabietole

Salad of beetroot, goat's cheese, walnuts, radicchio & rocket topped with black fig vincotto

12 Insalata di Rucola

Wild rocket, Williams pear & parmesan cheese with white balsamic reduction

15 Mozzarella e ‘Nduja in Carrozza

Deep fried mozzarella & 'nduja (hot salami paste) wrapped in battered bread

Carpaccio del giorno

Carpaccio of the day - refer to wait staff

22 Capesante e Pancetta

Seared scallops wrapped with pancetta served with beetroot purée & topped with smoked avruga caviar

16 Zuppa di Cozze

Sautéed South Australian mussels served in a tomato sauce with sourdough bread

24 Formaggi Misti (gf)

Platter of three imported cheeses served with crostini, honey & caramelised spanish onion

22 Fritto Misto

Deep fried baby calamari & Australian prawns with lemon mayonnaise

18 Caprese di Bufala

Italian Buffalo Mozzarella (125g) & truss tomato topped with basil

10 Insalata Mista

Mixed leaf, cucumber, carrot & celery salad with lemon dressing

16 Suppli ai Formaggi

Saffron rice arancini filled with mixed cheese & truffle paste

16 Radicchio alla griglia con Gorgonzola

Grilled polenta & radicchio topped with gorgonzola cheese

14 Polenta Chips

Polenta chips served with Gorgonzola fondue

15 Insalata di Endive

Belgian endive salad with Corella pear, rocket, gorgonzola, walnuts & lemon dressing

22 Insalata di Mare

Seafood salad of baby octopus, calamari, prawns, mussels, celery, carrot & lemon dressing

18 Arrosticini di Agnello

Mini lamb skewers marinated in thyme & served with salsa verde

24 Prosciutto e Grana Padano

24 months aged Prosciutto di Parma & Grana Padano served with Gnocco fritto


32 Pappardelle al ragù

Handmade pappardelle served with white lamb shoulder ragù & peas & finished with parmesan

30 Spaghetti ai frutti di mare

Artisan Italian spaghetti served with mixed seafood, tomato & basil

30 Calamarata di gamberi, pomodorini e basilico

Calamarata pasta served with Australian King prawns, grape tomato & basil

28 Gnocchi con Pomodorini e Mozzarella di Bufala

Handmade potato gnocchi served with grape medley tomatoes, basil & fresh buffalo mozzarella

26 Fusilli Primavera al forno

Oven baked Fusilli pasta served with roasted zucchini, capsicum, mushrooom, eggplant, smoked mozzarella & tomato

28 Orecchiette alla Pugliese

Orecchiette pasta served with broccoli, Italian sausage & pecorino romano cheese


* Aperitivo is certified by the Associazone Verace Pizza Napoletana. * All pizzas cooked as per tradition in a woodfired oven in less than two minutes at more than 400°C (traditional Neapolitan style) * Pizzas are topped with Fior Di Latte Mozzarella & Bufala from Campania, Italy * No half / half or variations to menu

10 Schiacciatella

Woodfired pizza crust with garlic oil, tomato, parmesan & oregano

18 Margherita STG

San Marzano Tomato, Fior di Latte mozzarella & basil

25 Margherita Bufala DOP

San Marzano Tomato, Buffalo mozzarella & basil

20 Napoli

Tomato, Fior di Latte mozzarella, olives, capers, anchovies, oregano & basil

21 Patate

Potato, rosemary, Italian sausages & extra virgin olive oil

22 Capricciosa

Ham, Fior di Latte mozzarella, mushroom, tomato, artichokes & olives

24 Prosciutto

Prosciutto di Parma, tomato, rocket, mozzarella & parmesan

22 Diavoletto

Hot salami, Fior di Latte mozzarella, olives, tomato & basil

22 Quattro Stagioni

Tomato, Fior di Latte mozzarella, olives, salami, mushroom, ham & basil

24 Funghi e Prosciutto

Fior di Latte mozzarella, Prosciutto di Parma & mushroom

24 Salsiccia

Italian pork sausages, Fior di Latte mozzarella, mixed porcini mushroom, truffle oil & radicchio

23 Tartufo

Cream of ricotta, parmesan, pancetta, rocket & black truffle paste

14 Marinara STG

San Marzano Tomato, basil, garlic & oregano

24 Sfilatino

Rolled pizza filled with a mix of four Italian cheeses, topped with rocket, Prosciutto di Parma & parmesan

22 ‘Nduja Calzone

Fior di Latte mozzarella, ricotta, 'nduja (hot salami paste), basil & parmesan

22 Calzone Affumicato

Smoked ham, smoked provola, ricotta, tomato & basil

23 Scugnizz

Cream of ricotta, Fior di Latte mozzarella, salami, gorgonzola & basil

22 Quattro Formaggi

Gorgonzola, parmesan, Fior di Latte mozzarella, smoked provola & black pepper

22 Norma

Tomato, basil, eggplant, ricotta salata & extra virgin olive oil


Risotto del giorno

Aged Carnaroli risotto of the day - refer to wait staff

Pesce - Fish

Pesce del giorno

Fish of the day - refer to wait staff

Carne - Meat

34 Ossobuco

Slow cooked Veal Ossobuco served with mushroom & pea sauce with mashed potato

Contorni - Sides

9 Broccolini

Pan-fried broccolini served with anchovies, garlic, chilli & goat ricotta salata

9 Patate Arrosto

Roasted Kipfler potato with rosemary

4 Pane

Basket of home made bread served with extra virgin olive oil

12 Verdura alla Griglia

Marinated & grilled eggplant, capsicum & zucchini topped with goat cheese

Dolci - Dessert

12 Tiramisù

Classic Italian tiramisú

12 Panna Cotta alla Vaniglia

Vanilla panna cotta served with mixed berry coulis

24 Formaggi Misti (gf)

Platter of three imported cheeses served with crostini, honey & caramelised spanish onion

10 Cannolo Siciliano

Sicilian cannolo filled with ricotta & orange zest & finished with pistacchio

14 Tortino al Cioccolato

Chocolate fondant served with homemade vanilla bean gelato

12 Crème brûlée

Crème brûlée - refer to wait staff for flavour