(02) 9564 0003

Calabrian Regional Dinner Wednesday 30 May

Experience the food of Calabria at Aperitivo Join us on Wednesday 30th of May as we bring spicy, soulful Calabrian produce to Aperitivo for our Calabrian Regional Dinner. Calabria is the most southern region of the Italian mainland or the toe of Italy’s boot. The region’s cuisine can most simply be described as rich and spicy exemplified by one of their most famous delicacies, ‘Nduja… A spreadable and …


Aperitivo Sessions Sunday 15th April

The weather is still putting on a good show so before winter kicks in we’re holding an ‘APERITIVO SESSION’. Special guest DJ ‘LA’ will be playing the music so come along and experience the Italian way of life that is Aperitivo. $40pp includes two cocktails & Aperitivo buffet. Bookings Essential on 9564 0003.


Join us for the Sydney Italian Wine & Food Festival Dinner

‘Tour d’Italia’ – A Tour through Italy Our Festival Dinner on Monday 31st August tours Italy’s regions, showcasing the best of Italian food and wine in Australia. Held at Balla at The Star, the dinner will feature CIRA’s Italian chefs cooking a five-course feast, plus Balla’s own Stefano Manfredi hosting. Start the evening begins with canapés and sparkling wine or …


Negroni Week

Aperitivo is a part of Negroni week. Negroni week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. Negroni Week will take place from June 1-7 & $1 from every Negroni sold at Aperitivo will be donated to Cancer Council Australia. A simple way to give back.


Aperitivo Degustation Menu

Did you know that Aperitivo has a degustation menu? The chefs choice menu allows the chef to create a menu specifically for you. No two degustations are alike as the menu is created on the spot. Make a booking for the degustation menu and leave the decision making to us. Matching wines are also available to complement the meals. Chefs …


Barilla Chef Series Masterclass

Aperitivo Pizzaiolo Francesco Spataro was recently invited to host the Barilla Chef Series Masterclass, alongside Barilla executive chef Andrea Tranchero. Francesco taught those in attendance the way to make true Pizza Napoletana, something of which he is well known for. The wood fired pizza oven set the stage for what was an enjoyable evening. Given Francesco’s Sicilian heritage and with …


Sydney Italian Wine & Food Festival

The Sydney Italian Wine & Food Festival is being held on Sunday 30th August 2015. Aperitivo will be there again this year serving you our Pizza Napoletana. If you missed out last year, be sure to purchase tickets at the Sydney Italian Wine & Food Festival website To see what you can expect at the festival, here is a clip …


Tuesday 23rd December – Feast of the Seven Fishes

We’re now taking bookings for Aperitivo’s ‘Cena Della Vigilia’, otherwise known as the ‘Feast of the Seven Fishes’. It’s a celebration of Christmas filled with seafood delicacies. Held on Tuesday 23rd December It’s our final dinner for the year. Spaces are limited, so book your seat with us early. Bookings: Phone (02) 9564 0003 or via email info@aperitivo.com.au